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Swan's Down content produced in Louisiana. I love this receipe . SIFT Swans Down Cake Flour and measure out 3 cups. Once the butter and sugar are well creamed. Happy baking! CREAM 4.5/5 (43) 264 Show detail Preview View more https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Lower the oven rack to the next to lowest position. Which should be used? Swan's Down Cream Cheese Pound Cake Recipe Gradually add sugar, creaming until light and fluffy. Happy baking! Swans Down Whipping Cream Pound Cake 2. We understand your concerns. Basic 1-2-3-4 Cake 7. Required fields are marked *. Can you use unsalted butter in place of the salted butter? How much cocoa powder should I add to the pound cake recipe. Can this recipe be made with all butter instead of the margarine? Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca It may take 5 to 6 minutes to reach the smoothness and consistency you like. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. This field is for validation purposes and should be left unchanged. SIFT Swans Down Cake Flour and measure out 3 cups. Add 1/2 cup 7-Up, cream. Hi Phyllis! This cake is definitely a favorite! I only use 2 sticks of butter. Could you provide measurements of the recipe by weight? Scrape bowl. Add eggs; beat until just blended, about 30 seconds. Thank you!!! It was absolutely the best pound cake. Happy baking! Thank you in advance. Happy baking! That just simply is not enough!! Came out very delicious and moist. And my mom used to call it the 4-3-2-1 cake. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. It turned out great! Hi Michaels, That is a goal we are working towards. Im afraid to attempt it. Thank you! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Why does mine look more like frosting than a glaze? When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. You can add fresh lemon zest for more flavor. (Compare this to my usual bake time on round cake pans. Flavor was great and it wasnt dry at all. Wed suggest to test at 1 hour and see if the cake tester comes out clean. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details This field is for validation purposes and should be left unchanged. Preheat oven to 325F. Slow and steady wins the race with this pound cake. After that, beat in the eggs, one at a time. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Someone will be reaching out to see if they can help. Let us know how the next one goes! In the meantime, prepare your 10" tube pound cake baking pan. Swan's Down content produced in Louisiana. Cool in pan on wire rack 15-20 minutes. Combine the Jell-O with the boiling water and allow it to cool slightly. Discard tea bags and let cool. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Moist Lemon Cake Recipe. Ill forward it to your email. Cream butter in large bowl. You will need to experiment to see what works best for you and your location. Bake at 325 and test at about 45 minutes. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Orange Pound Cake Recipe 10. I tried this recipe and I must say it is my all time favorite cake. Would not make this again. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Love it! Just make sure you sift, then measure or youll end up with too much flour in the batter. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Preheat oven to 325. Add egg yolks, one at a time, beating well after each addition. Wed love to know the results. you can substitute Baking Soda for Baking powder. Let us know if this helps and Happy Baking! 8 ounce sour cream Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Add eggs, one at a time, beating just until blended after each addition. The recipe yields approximately 12 cups of batter. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. It was dry and crumbly. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Cool about 15 minutes in pan. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). This recipe was my first ever cake of any kind. Happy Baking! Never had a complaint- even made in round cake pans. I want to bake this 1-2-3-4 cake, just want to know if it is moist? My 1234 pound cake came out after two hours 325 degrees. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Hi Harriet! Hi Mary, Many retailers sell mini loaf pans. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Hi Monique, Thanks for the great compliment! Add vanilla. Sift Swans Down Cake Flour once then measure; set Happy baking! Set aside for later. #1 reason is overbeating batter. Hi, Charis. MIX on low speed until all ingredients are incorporated. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Butter and lightly flour 10 inch tube pan. Cream butter, shortening, and sugar until fluffy and light. Regards the glaze I cut in half and add Bacardi rum to taste. Still make it. Moist and tasty. You can use salted butter, but omit the salt from the recipe. I make this cake for family and friends. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. We have a family member who loves the riot of this cake For more information visit our Baking Tips page. Where did I go wrong? Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Hello, thanks for sharing this recipe. Happy baking! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Lemon Treats. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Can you convert the recipe somehow? Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Thanks for the great compliment! Happy baking! You cannot go wrong with Swans Down! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. . What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? A light vanilla flavor really enhances the flavor so use the best brand. Sift the already sifted cake flour with baking powder and salt. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. . Let us know how the turn out. Im not sure of the measurements. I also made blueberry and strawberry sauce for those who wanted topping. Grease and flour a bundt cake pan. Feliz horneado! Vanilla Pound Cake with a moist and tender crumb. Unbelievably good! It made three 9 pans for a lovely cake. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Stir. vanilla extract 2 eggs Sift flour with sugar, baking powder If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Add 5 eggs, cream together. Desde Puerto Rico ??.. Lemon Pound Cake Recipe - Baking A Moment Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Happy baking! Directions. Happy Baking! Instructions. thanks. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. I want to know if adding a teaspoon of baking powder will make a difference? Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour Happy baking! I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Let us know how if you LOVE it! She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. The Iglehearts invented Swan Down Cake Flour. EGGNOG POUND CAKE > Call Me PMc I went 7 more minutes and took it out because it appeared to be burning at the edges. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. I have used this recipe for years and its the best pound cake! Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Add eggs, one at a time, beating well after each addition. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Happy baking! We have several that we proudly display in our office. Come back and let us know if you try it. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. The picture shows a loaf cake instead of a tube pan. 6 large eggs. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes 1 teaspoon cinnamon & oven proof container on rack next to cake. Happy baking. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Hi Jeanne Marie! How long should this cake be left in the pan to cool before inverting it on the cooling rack. Old-Fashioned Pound Cake (with whipping cream) This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. We would recommend to make 2 separate batches. Can pineapple be added to your whipping cream pound cake? Thanks for this recipe! With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Come back and let us know the outcome. I always get rave reviews from people I fix this for. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org If I cut the recipe in half using a bundt pan, do I bake the cake for less time? I double-checked that I had followed the recipe. Swans Down Recipes - Swans Down Cake Flour It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. ? Add flour, a small amount at a time, beating well after each addition. Hi Glaydell! Pour Lemon Glaze onto cooled cake before serving. And is equally as delicious. Hoping it rises as it shouldin the oven now! If i only have cream cheese that is 1/3 less fat will my cake come out the same. -Oven temperature too high or overbaking. Grease and flour three 8x2 inch round cake pans. Cream softened butter and 3 cups sugar together. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Made several of the above following the above recipe. Mix on low speed for at least 30 seconds to combine. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? She would make several cakes at Christmas time. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Thank you! Step 1. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Kathy, Thank you for calling that to our attention. Hi Double Dee, Howd the cake turn out? Thank you for sharing your memories Marion. I have been making this recipe for years. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. I love the recipe each time I make the whip cream pound cake it comes out perfect. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Should I have done anything additional to go with the sour cream substitution? The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Allow to cool in the pan 10-15 minutes. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Hi Stephanie, You can certainly bake this in mini loaf pans. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks -Overmixing is the number one cause of a dry cake. I saw this recipe on the back of a box of Swan Cake Flour. Not sure I would use this flour again. I added some lemon zest to the glaze to bring out more of the lemon flavor? Yes, you absolutely can use all butter. I tried this receive and did everything right. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Hi Kim, Yes the Whipping Cream should also be at room temperature. Grease and lightly flour one 10 inch tube pan. Happy Baking! long tester inserted into middle of cake comes out clean. What method should I used when it calls to sift before measuring? It makes me appreciate what she done every year for the family. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy.